Head Savory Chef, Princi Kitchen - New York, NY Jobs in New York, NY 10176

Company Description EJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for... Read More

WE RE SEARCHING FOR A TALENTED EXECUTIVE SOUS CHEF WITH STRONG MANAGEMENT SKILLS FOR A BEAUTIFUL DOWNTOWN VENUE THE IDEAL CANDIDATE: Has proven success as a lead chef... Read More

SALARY: $65,000 Job Summary: Working as the Senior Sous Chef you will be responsible for assisting in the successful operation of the Culinary Department for a facility.... Read More

This position will be for our NEW restaurant opening at next to the Astor Place Wegmans. The restaurant will be Astor Place Next Door (opening early 2025 but hiring now)... Read More

Compass Community Living Salary: $85,000.00 + Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group... Read More

Job Description Job Description The ideal candidate will: Have 2 years of professional cooking experience with excellent production skills in banquets Have detail and care... Read More

Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer... Read More

The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the search for our front of house and back of house management teams. Our mission is... Read More

Executive Chef The ideal candidate is an experienced executive chef with a background in large venue catering. You will run an efficient kitchen by consistently looking to... Read More

Job Description Job Description Entertainment Catering Company seeks qualified and experienced Sous Chefs. We are looking for full-time or part-time Sous Chefs. We are an... Read More

Apply here or email us direcly to: hiring@personenyc.com Job Title: Chef de Cuisine Location: New York City, NY Salary: $85,000 to $110,000 per year, commensurate with... Read More

We are seeking an experienced Executive Chef who can run the teams at two hotels! Unique opportunity for someone who can utilize multi-tasking skills to oversee menus and... Read More

Reports To: RVP Salary: $110000 - $120000 Other Forms of Compensation: Merit Increase This individual is responsible for leading all culinary functions for Senior living... Read More

We're looking for a Head Chef / Manager who has a love of Italian food to run our NEW upscale Pizzeria located in Pier Village, Long Branch, NJ Duties: Leading a hard... Read More

Job Description Job Description We are looking for a Kitchen Manager Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities... Read More

Job Description Job Description Job description LINE COOK The Line Cook s responsibilities include assisting the Executive Sous Chef in preparing entr es, and ensuring... Read More

Job Description Job Description Job Summary Black Sheep Bar and Provisions in Garwood, NJ is seeking a creative and dynamic Sous Chef to join our flock. In this role, you... Read More

Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused... Read More

Job Description Job Description Hill Country Barbecue Market is seeing line cooks to join our staff! Hill Country is a tribute to the traditional Central Texas barbecue... Read More