Chef De Partie (Chinese/Pastry) ??(??/??) Jobs in United States

Description: WORK, PLAY ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of... Read More

Description: WORK, PLAY ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of... Read More

HOSPITALITY STARTS HERE At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In... Read More

Quail Park at Lynnwood offers beautiful apartment homes and extraordinary opportunities to allow our residents to remain active and be social. Join the team today! Minimum Eligibility Requirements: Completion of certified culinary arts training program preferred. Minimum... Read More

ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In... Read More

Description: Job Title: Sous Chef Reports to: Executive Chef/GM Employment Status: Full-Time, Exempt-Salary At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the... Read More

Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through... Read More

Education and/or Experience High School diploma or GED. A minimum of two years of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations Prepares menu items as needed for member or guest service. Follows all state and local... Read More

Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef .This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef... Read More

Dreaming big is in our DNA. It s who we are as a company. It s our culture. It s our heritage. And more than ever, it s our future. A future where we re always looking forward. Always serving up new ways to meet life s moments. A future where we keep dreaming bigger. We... Read More

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities ? Supervise and participate in the production, preparation, and presentation of all... Read More

Description: ESSENTIAL FUNCTIONS: Assuming the duties of the appropriate Kitchen Department heads in their absence. Communicating daily with the Chef on Duty for job assignments. Producing and fabricating food products daily for the Dining Room, Fine Dining Room,... Read More