Assistant Director Of Food & Beverage Jobs in United States

Pay: $85000 per year $85000 per year Summary The Assistant Director of Food Beverage, under the guidance of the Director of Food Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties... Read More

Prerequisite: Completed training for all positions with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Assistant Unit Director Must pass Field Exam with a score of 90% or better... Read More

Prerequisite: Completed training for all positions with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Assistant Unit Director Must pass Field Exam with a score of 90% or better... Read More

Prerequisite: Completed training for all positions with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Assistant Unit Director Must pass Field Exam with a score of 90% or better... Read More

Prerequisite: Completed training for all positions with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Assistant Unit Director Must pass Field Exam with a score of 90% or better... Read More

Prerequisite: Completed training for all positions with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Assistant Unit Director Must pass Field Exam with a score of 90% or better... Read More

Prerequisite: Completed training for all positions with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Assistant Unit Director Must pass Field Exam with a score of 90% or better... Read More

Prerequisite: Completed training for all positions with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Assistant Unit Director Must pass Field Exam with a score of 90% or better... Read More

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel,... Read More

Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through... Read More

Description: LUV Car Wash was founded in Sept of 2021, and we have rapidly grown to over 70 locations in 6 states, including CA, NV, FL, GA, PA, and NJ. We are looking to add an Assistant General Manager to our growing team to help us continue our mission to become the... Read More

Assistant General Manager GENERAL SUMMARY: The primary responsibility of the Assistant General Manager is to assist the General Manager in overseeing the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of... Read More

Overview The objectives of the Director of Food Beverage are to achieve marketing, sales, profitability and quality service goals for the Food Beverage Department by developing and executing marketing strategies. Preparing and executing the budget, providing quality... Read More

Prerequisite: Completed training for all positions in the restaurant with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Unit Director Must pass Field Exam with a score of 90%... Read More

Prerequisite: Completed training for all positions in the restaurant with complete certification for each position Completion of the Management Training Program Must successfully complete all training workshops for Unit Director Must pass Field Exam with a score of 90%... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More