Catering Chef

Pinnacle Catering is expanding our team and searching for a catering chef to work on an array of catering events, including weddings, corporate dinners, and on- and offsite events in the Southeastern Minnesota area.

Responsibilities:

• Oversee food production, preparation, quality and presentation

• Recruit, train, schedule and supervise kitchen staff

• Order supplies and stock inventory as needed

• Work with sales staff on timeline of dinner services and each client’s specific needs 

• Maintain a safe, clean and sanitized work environment

Qualifications:

• Strong leadership skills with a focus on operational support

• Excellent verbal communication

• Experience in team leadership, food production and quality food operations

Salary:

• $60,000 - $80,000 annual salary, based on experience, including benefits