Because woks are domed on the bottom, they don't jive well with a flat stovetop. For that reason, there exist wok-specific induction stoves, both standalone and drop-in, where the heating element is concave: The problem is that if you cook with both woks and conventional flat-bottomed pots and pans, you give up a measure of flexibility by committing to either type of stovetop. Thus Seoul-based industrial designer Myung-Nyun Kim designed this Amphi concept for a stovetop with a morphing...
READ FULL ARTICLE »
Become a member to take advantage of more features, like commenting and voting.
Register or sign in today!