Poaching is one of those scary cooking activities that requires relatively few steps, but can be intimidating. You're literally dropping an egg into a swirling vortex of boiling water, letting things get weird, and then pulling it out after an amount of time you're hoping is correct. It's scary enough that a number of devices, from silicon pods to entire pots, have been designed to simplify the process. I pride myself on having conquered poaching as a life skill, but I still get the...
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