Chefs Sarah Hymanson and Sara Kramer want to make it very clear from the outset that it is not in fact impossible to get a table at their wildly popular Los Angeles restaurant, Kismet.
“Don’t perpetuate that myth!” Hymanson laughs. But if you want dinner at eight, you should probably plan pretty far in advance. “You can eat here at 5:30 any day of the week!” Kramer says, popping an olive into her mouth.
We’re sitting in a blonde wood booth in the back of the restaurant, snacking on...
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