Bakerly Barn Llc Jobs

Description: Scope/Purpose of the Position The Project Engineer is responsible for leading the technical parts of an engineering project. The Project Engineer designs, specifies and commissions new and renovated process equipment, provides engineering support and leads... Read More

Description: Scope/Purpose of the Position The product and process specialist will work with R D and production in proper monitoring of product specifications and controlling the ingredients and the product we are doing on the line are perfect. Controlling if our... Read More

Description: Scope/Purpose of the Position The Maintenance technician is responsible for ensuring the proper functioning of the production equipment by using quick in-depth troubleshooting and preventive maintenance while maintaining the highest safety, quality, GMP... Read More

Description: Scope/Purpose of the Position The Trainer collaborates cohesively with production to train the associates for all production positions including machine operators, line conductors and/or packaging operators. The role includes training and developing each... Read More

Description: Scope/Purpose of the Position The Quality Assurance Manager will be responsible for leading the company's food safety and quality systems to be effective and continuously improving. The Quality Assurance Manager will be the main contact for internal and... Read More

Description: Scope/Purpose of the Position The crepe cook is the driver of the crepe line as the batter is cooked at the drum, much like the brioche line conductor drives the line for brioche as the product comes to the oven. They must be resilient and be self-driven to... Read More

Description: Scope/Purpose of the Position The Quality Assurance Technician is a critical part of the plants food safety and quality system who is responsible for monitoring, documenting, and enforcing policies as well as training key team members and taking critical... Read More