The Event Cook is responsible for fabricating off-premise production of foods according to service guidelines. This responsibility includes maintaining proper storage and...
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The Event Cook is responsible for fabricating off-premise production of foods according to service guidelines. This responsibility...
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Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires Position Summary: The Pastry Line Cook is...
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Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires...
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Position Summary The Line Cook is responsible for maintaining food quality, presentation and safety standards. Essential Functions: Prepare food as requested according to...
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Position Summary The Line Cook is responsible for maintaining food quality, presentation and safety standards. Essential Functions:...
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