The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions...
Read More
The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the...
Read More
The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; that food orders are prepared and assembled quickly according to...
Read More
The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; that food orders are...
Read More
Job Title Executive Chef Classification Exempt Reports to Director of Food and Beverage/ General Manager Job Description The Executive Chef is responsible for all culinary...
Read More
Job Title Executive Chef Classification Exempt Reports to Director of Food and Beverage/ General Manager Job Description The...
Read More
The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following...
Read More
The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and...
Read More