Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following...
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Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal...
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South County Concepts, Inc.
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Yorba Linda, CA 92887
Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following...
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Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal...
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Description The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality...
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Description The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies...
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Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following...
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Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal...
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Description The Chef is responsible for managing the food truck operations with standardized policies that provide efficient, high quality cuisine and profitable...
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Description The Chef is responsible for managing the food truck operations with standardized policies that provide efficient, high...
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Description The Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high...
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Description The Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized...
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Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly...
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Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies...
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