Chef Jobs in Sanford, ME

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. This position is responsible for... Read More

Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention... Read More

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the... Read More

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the... Read More

Sous Chef Claimed Federal Jacks Brew Pub Negotiable Sous chef position available. Full time with benefits. Competitive pay. Very busy seasonal restaurant. Year round... Read More

Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food... Read More

Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted... Read More

CulinArt Sector Salary: $65000-$75000 yearly. Salary commensurate with education and experience. Other Forms of Compensation Pay Grade: [[payGrade_obj]] CulinArt Group... Read More

Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention... Read More

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the... Read More

Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an... Read More

Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means... Read More

CulinArt Sector Salary: $55000-$65000 / yearly. Salary commensurate with education and experience. Other Forms of Compensation Pay Grade: [[payGrade_obj]] CulinArt Group... Read More

As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a potential new school account in South Berwick, ME. You will assist in... Read More

Company Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored... Read More

WE ARE LOOKING FOR RELIABLE AND COMMITTED CHEFS OF ALL LEVELS, WHO WANT TO START OR BUILD A CAREER WITH US. Previous experience is always an advantage but not essential. A... Read More

Click here to apply Job Requirements Associates' degree in Culinary or Hospitality related certificate preferred 3+ years in a Sous Chef or lead culinary role Strong... Read More

Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food... Read More

The Boathouse is a waterfront hotel and restaurant located on the banks of the Kennebunk River. Surrounded by working marinas, The Boathouse epitomizes its chic, coastal... Read More