Chef Manager Jobs in Honolulu, HI

Job Description Returning UsersLog Back InUnit Description Are you ready to take your career to the next level with an organization that offers work life balance, growth... Read More

Unit Description Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture... Read More

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage... Read More

Executive Sous Chef - Culinary Leadership Opportunity Join our team at MBCR, where we're passionate about craft beer, culinary innovation, and creating unforgettable... Read More

Mina Group Executive Sous Chef Stripsteak Waikiki - Honolulu, HI - Full Time STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a... Read More

$70000 per year - $85000 per year Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard... Read More

Prince Waikiki: Executive Chef Prince Waikiki, 100 Holomoana Street, Honolulu, Hawaii, United States of America Req #1112 Monday, February 14, 2022 Aloha and Welcome!... Read More

Craft Your Culinary Future: Executive Chef Opportunity at Maui Brewing Co. Restaurants At Maui Brewing Co, we're not just about crafting award-winning beers; we're... Read More

Craft Your Culinary Future: Executive Chef Opportunity at Maui Brewing Co. Restaurants At Maui Brewing Co, we're not just about crafting award-winning beers; we're... Read More

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each... Read More

Job Number 24004129 Job Category Food and Beverage Culinary Location Sheraton Waikiki Beach Resort, 2255 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP... Read More

At Disney Cruise Line , you can set sail on the job opportunity of a lifetime! Disney Cruise Line has established itself as a world-renowned leader in hospitality and... Read More

** Food Services Director** Job Category : Food Services Requisition Number : FOODS003662 Showing 1 location Job Details Description JOB SUMMARY: Responsible for the... Read More

** Sous Chef** Job Category : Food and Beverage Requisition Number : SOUSC001237 Showing 1 location Sous Chef Department: Regency Culinary Reports to: Kitchen Manager... Read More

Responsibilities Cook/Chef (Scratch Cafeteria) Type: Full-time (32 hours per week) Hours: Tuesday - Saturday 1:00pm - 7:30pm Location: Pearl City, HI Base pay: $16.00 to... Read More

Restaurant General Manager Honolulu, HI Compensation and Benefits Competitive salary Eligible for quarterly bonus incentives Medical benefits (drug, dental and vision)... Read More

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage... Read More

** Sous Chef** Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This... Read More

Restaurant General Manager Kailua, HI Compensation and Benefits Competitive salary Eligible for quarterly bonus incentives Medical benefits (drug, dental and vision) Free... Read More