Executive Chef Jobs in Bolivia, NC

Compass Community Living Pay Grade: 14 Salary Other Forms of Compensation With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group... Read More

Troon-The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be... Read More

Compass Community Living Pay Grade: 14 Salary: Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group... Read More

** Sous Chef** Location * Summary Description Skills Summary Sous Chef Salary 9.75 - 10.25 / Hour Plus Tronc Schedule Full Time Experience Minimum 2 years of experience... Read More

** Sous Chef** Job Category : Food Beverage Requisition Number : SOUSC002909 Showing 1 location Job Details Description Ed Oliver Golf Club is excited to announce the... Read More

Troon-The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be... Read More

** Line Cook** Job Category : Back of House Operations Requisition Number : LINEC130192 Showing 1 location Job Details Description At Carrabbas Italian Grill, we value... Read More

** Banquet Sous Chef, HOTEL DU PONT** Job Category : Food Beverage Requisition Number : BANQU008628 Showing 1 location Job Details Description Job Summary Train, supervise... Read More

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle s recipes and standards. This role demands precision and speed in cooking and... Read More

** Pastry Sous Chef, HOTEL DU PONT** Job Category : Food Beverage Requisition Number : PASTR08112 Showing 1 location Job Details Description Job Summary The Pastry Sous... Read More

Position Description Summary Line Cooks are responsible for creating memorable dining experiences for our Members through maintaining high culinary standards and producing... Read More

** Restaurant Sous Chef, Le Cavalier | HOTEL DUPONT** Job Category : Food Beverage Requisition Number : RESTA07717 Showing 1 location Job Details Description ABOUT LE CAV:... Read More

** Restaurant Sous Chef | Le Cavalier | HOTEL DU PONT** Job Category : Food Beverage Requisition Number : RESTA008844 Showing 1 location Job Details Description Job... Read More

** Line Cook** Job Category : Back of House Operations Requisition Number : LINEC131232 Showing 1 location Job Details Description At we believe that people want to be... Read More

Description The Clubs at St James in Southport, NC is excited to announce the exceptional career opportunities of full-time Cook. Qualified candidates will thrive in a... Read More

** Chef de Cuisine** Job Category : Food Beverage Requisition Number : CHEFD001408 Showing 1 location Job Details Description The Clubs at St. James in Southport, NC is... Read More

** Line Cook, LeCavalier | HOTEL DUPONT** Job Category : Food Beverage Requisition Number : LINEC08077 Showing 1 location Job Details Description Opened in September 2020,... Read More

Alpaca Chicken is a family, Latin, and veteran owned and operated, small business. Since we are quickly growing in our community, we need to increase staff. We are looking... Read More

Morrison Healthcare We are hiring immediately for a full time COOK position. Location: Novant Health Brunswick Medical Center - 240 Hospital Drive Northeast, Bolivia, NC... Read More