Executive Chef Jobs in South Lake Tahoe, CA

Overview The Executive Sous Chef is responsible for directing and over-seeing the entire food service operations, throughout the property both Restaurants and Banquets.... Read More

Job title: Line Cook Location: PlumpJack Inn, Olympic Valley Reports To: Executive Sous Chef/ Executive Chef Purpose of the role: To prepare food for restaurant and... Read More

Prepares and cook foods of all types, either on a regular basis or for special guests or functions. Supervise and coordinate activities of cooks and workers engaged in... Read More

Responsibilities: To help train and support kitchens staff to maintain highest possible levels of employee morale and department productivity. To coordinate with the... Read More

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant s standards. They... Read More

Benefits: Employee discounts Flexible schedule Free food snacks Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook to join... Read More

DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Assists, in the absence of... Read More

Overview This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in... Read More

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the... Read More

Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining... Read More

Property Description: Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination,... Read More

DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Assists, in the absence of... Read More

DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage... Read More

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.... Read More

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees... Read More

Base Camp Pizza Do you like working with a fun group of people? Do you enjoy a challenge? Do you want to be rewarded for working hard? If you answered yes to any of these... Read More

Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game -... Read More

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepares food items according to recipe to ensure quality and... Read More

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.... Read More