Executive Sous Chef Jobs in Belmont, NC

Overview Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of... Read More

HC-Resource is looking for highly skilled and driven Executive Sous Chefs We have maintained a stellar reputation for providing quality food, superb beer selections and... Read More

HC-Resource is looking for highly skilled and driven Executive Sous Chefs We have maintained a stellar reputation for providing quality food, superb beer selections and... Read More

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of... Read More

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of... Read More

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in... Read More

Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other... Read More

Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all... Read More

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: FLEXIBLE SCHEDULES POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH UP TO 17... Read More

Morrison Healthcare Position Title: EXECUTIVE CHEF -CHARLOTTE, NC Reports To: Director Morrison Healthcare is a leading national food and nutrition services company... Read More

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job... Read More

Are you a hands-on, innovative leader, with hospitality experience? Do you enjoy working in a fast-paced team environment? Are you able to influence and embrace change by... Read More

Sous Chef JOB DESCRIPTION The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal... Read More

HC-Resource is looking for an experienced and driven Executive Chef. We have maintained a stellar reputation for providing quality food, superb beer selections and... Read More

Position Title: Line Cook Reports To: Corporate Executive Chef Executive Sous Chef Location: OMB LoSo OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) was... Read More

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by... Read More

Job Description Job Description Description: LINE COOK POSITIONS: Broiler/Grill Cook Saut Cook Hot Appetizer Cook Pantry/Garde-Manger Cook Main Responsibilities of a Line... Read More

Overview The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for... Read More

Are you looking for an opportunity and growth in your culinary career? Look no further! Tupelo Honey is looking for talented Executive Chefs that are highly mobile and... Read More