Executive Sous Chef Jobs in Lemon Grove, CA

DUTIES AND RESPONSIBILITIES FINANCIAL RETURNS Supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist in... Read More

Description About US Located in the hear of Del Mar, L'Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California's most... Read More

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both... Read More

$65000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality,... Read More

Job Purpose Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and... Read More

Unit Description Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Executive Chef 3 for Sharp Grossmont located in... Read More

Eurest Position Title: EXECUTIVE CHEF I-SAN DIEGO Salary: $73,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want... Read More

Description Position Summary: Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu, oversee the culinary team,... Read More

Overview Hiring Immediately! What We Offer Comprehensive healthcare starting as low as $10/month within 30 days Car allowance of $6k per year Stock Equity and Company Car... Read More

Unit Description Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Sous Chef for Sharp Memorial located in San... Read More

Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited: Ordering and inventory... Read More

Sous Chef Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14337 Thursday, May 23, 2024 Job Purpose: Assists the Executive Chef and Chef in... Read More

Description Position Summary Responsible for the daily execution of all culinary operations located at 376 5th LLC . The line cook will assist all chefs in preparing food... Read More

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to... Read More

POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly... Read More

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse... Read More

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to... Read More

Description Line Cook Position Summary: Assist chefs in food preparation and perform various culinary tasks in a high-volume environment. Type: Hourly, Full Time Total Pay... Read More

Job Type Full-time Description THE JOB: The Executive Chef is responsible for directing and overseeing all culinary operations for the hotel including planning,... Read More