Pastry Sous Chef Jobs in Alpharetta, GA

Job Type Full-time Description A DAY IN THE LIFE OF A PASTRY SOUS CHEF: As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares... Read More

Job Type Full-time Description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but... Read More

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Pastry Chef de Partie with a... Read More

We are seeking a Sous Chef that is ready to join a stable group in a fun environment! If you have a proven track in independent upscale restaurants or hotels and catering,... Read More

Salary range $57,000 - $60,000/yr This Sous Chef position is at Wellstar North Fulton Hospital in Roswell, GA. The ideal candidate will have strong culinary skills,... Read More

We are hiring a Sous Chef! Responsibilities Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate... Read More

Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food,... Read More

At Disney Cruise Line , you can set sail on the job opportunity of a lifetime! Disney Cruise Line has established itself as a world-renowned leader in hospitality and... Read More

Job Details Level Management Job Location Gas South Arena - Duluth, GA Position Type Full Time Education Level Bachelors Degree Salary Range $70,000.00 - $80,000.00... Read More

Overview: The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible... Read More

Job Number 24065422 Job Category Food and Beverage Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States Schedule Full-Time... Read More

Company Overview We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide... Read More

Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food,... Read More

Bon Appetit Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our... Read More

Executive Sous Chef Puttshack Atlanta High Street About Puttshack Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just... Read More

Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food,... Read More

Job Type Full-time Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta Are you ready to elevate your culinary career to new heights? ATLAS... Read More

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Pastry Chef de Partie with a... Read More

Job Number 24065422 Job Category Food and Beverage Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States VIEW ON MAP Schedule... Read More