Sous Chef Jobs in Absecon, NJ

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base... Read More

Responsibilities Responsible for supervising kitchen operations. Assists with selection, training and supervision of culinary staff. Assists with preparation of foods.... Read More

SOUS CHEF -ATLANTICARE REGIONAL - Pomona, NJ Pomona, New Jersey 08240 Posted Date: Aug 12, 2021 Morrison Healthcare is a leading national food and nutrition services... Read More

Eurest We are hiring immediately for a full time HOURLY SOUS CHEF position. Location: Spencer's/Spirit - 6826 Black Horse Pike, Egg Harbor Township, NJ 08234. Note: online... Read More

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you... Read More

About the Role The Executive Chef - F B is responsible for Food and Labor Cost budgets, P L's and administering all programs in compliance with Health Department codes.... Read More

Tony Beef, a renowned restaurant in the culinary industry, is seeking a skilled and passionate Line Cook to join our team. As a Line Cook, you will be responsible for... Read More

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits!... Read More

Job Description Dave Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can... Read More

Description: Love your job at Texas Roadhouse! Join our team and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse?... Read More

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various... Read More

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various... Read More

About the Role A Specialty Cook Pastry will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items using... Read More

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various... Read More

A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various... Read More

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the... Read More

A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various... Read More

Position Perks: Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have... Read More

Under the direction of the Director of Culinary Operations, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh,... Read More