Sous Chef Jobs in Opa Locka, FL

Uchi Miami is accepting resumes for an Executive Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we... Read More

POSITION PURPOSE Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Trump National Doral - Miami... Read More

RDG Overview Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened... Read More

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job... Read More

RDG Overview Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened... Read More

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new... Read More

RDG Overview Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened... Read More

Unit Description Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Sous Chef to join the team of professionals who will operate the... Read More

Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the... Read More

Salary Range Commensurate w/Experience: $65k-$75k / year (monthly profit share included) Benefits: FLEXIBLE SCHEDULES POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH UP TO 17... Read More

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job... Read More

RDG Overview Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened... Read More

Executive Sous Chef wanted for Leading Five Star Cruise Line Very food focused cruise line Work in cycles of 4 months on 2 months off 7 day work week while onboard Officer... Read More

About the job Sous Chef Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! Were looking for dedicated... Read More

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against... Read More

Position Summary A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry's standards while providing our guests with great... Read More

Job Description Executive Sous Chef for Major Cruise Line About the Company Major five star cruise line - large ships Strong culinary reputation Corporate office based in... Read More

Job Number 24056319 Job Category Food and Beverage Culinary Location Fort Lauderdale Marriott Harbor Beach Resort Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United... Read More

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched,... Read More