Barista (Crafted)

Essential Duties and Functions/Responsibilities/Tasks:

• Comfort with making an assortment of coffee and specialty beverages with latte art and flair.
• Must be able to showcase coffee making abilities upon interview
• Maintain positive and professional approach with coworkers and guests.
• Greet and welcome guests at the bar or in the bar area.
• Support the bartender on any running of drinks to tables as needed.
• Ensure that beverages come out simultaneously, in high quality and in a timely fashion.
• Passionately deliver refined, seamless service.
• Answer questions, and offer recommendations to guests (if asked) to create a memorable experience.
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.

Full job description and job expectations will be provided during your interview.

HC3

Requirements:

• Current Alcohol Server Certification required.
• Ability and willingness to work flexible hours including weekends, holidays and late nights.
• Ability to work on your feet for eight hours or more.
• Must be able to lift/push/reach for/carry 20+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.

Compensation details: 7-13 Hourly Wage

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