Chef De Partie Jobs in United States

Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef SUCCESS FACTORS Success factors are the combination of skills,... Read More

ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In... Read More

Description: Job Title: Sous Chef Reports to: Executive Chef/GM Employment Status: Full-Time, Exempt-Salary At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the... Read More

Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through... Read More

Education and/or Experience High School diploma or GED. A minimum of two years of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations Prepares menu items as needed for member or guest service. Follows all state and local... Read More

Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef .This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More