Chef Manager - St. Bonaventure University Jobs in Otto, NY 14766

Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position Summary The Assistant Executive Chef... Read More

Job Classification Cook I (Chef de Partie) Status Probationary Full-Time Union May incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt,... Read More

Job Description The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Patina 250 in Buffalo, New York. As a Line... Read More

Job Classification Baker Department 114 Bakery - Statler Commissary Status Probationary Full-Time Union May incur lay-offs during University recess periods FLSA Status... Read More

Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions FLSA Status Full-Time, Exempt Position... Read More

Job Classification Line Cook Status Probationary Full-Time Union May incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting... Read More

Job Classification Lead Cook Status Probationary Full-Time Union May incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting... Read More

To Apply for this Job Click Here Want to work for a company where the culture is well-defined and supportive of your success? We are growing and we need to continue to add... Read More

Job Description Job Description Description: Ted's Hot Dogs is looking for awesome leaders to join their restaurant management team and build an exciting and rewarding... Read More

Manga Hotel Group is a privately held Canadian company involved in the acquisition, development, and management of real estate with a focus on high quality hotels... Read More

Job title Director of Catering and Concessions Reports to Director of Operations Department Three Pillars Catering Concessions FLSA Status Full-Time, Exempt Executive... Read More

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who... Read More

** Executive Sous Chef - Templeton Landing** Job Category : Restaurant Management Requisition Number : EXECU002334 Showing 1 location Job Details Description We are... Read More

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager/Chef Floater, Full-time. This position is scheduled Monday through... Read More

The Opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Highmark Stadium in Orchard Park, New York. As Executive Chef, you will... Read More

Job Number 24053716 Job Category Food and Beverage Culinary Location Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, Buffalo, New York, United States Schedule... Read More

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who... Read More

The Opportunity Delaware North Sportservice is searching for a skilled and passionate Traveling Executive Sous Chef to join our culinary team. As the Traveling Executive... Read More

The Opportunity Delaware North Sportservice is searching for a skilled and passionate Traveling Executive Sous Chef to join our culinary team. As the Traveling Executive... Read More