Senior Food Services Manager - Santa Monica Hospital

Description

Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.

Duties include

• Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers.

• Monitoring tray operations process to ensure timely meal service for patients.

• Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas.

• Coordinating daily activities of call center, running reports, checking ambassadors' communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients.

• Performing ambassador and patient floor rounds

• Making recommendations on service improvements

Salary: $26.48- $53.40 HourlyQualifications

• Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. If not certified then currently enrolled in the program with 2 year established completion date.

• Active ServeSafe certificate.

• Ability to practice safe food handling techniques.

• Computer skills to operate food management systems in place, and to generate memos and reports.

• Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.

• Provide effective timely training, coaching and evaluation of staff.

• Have a proactive approach toward continuous organizational improvement.

• Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas.

• Ability to adjust to fluctuating workloads and adhere to production schedules.

UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.