Aramark Jobs in CA

Job Description The Assistant Director of Engineering is responsible for supervising and managing all unit activities related to facility maintenance and engineering services. Is responsible for developing and executing facilities and maintenance solutions to meet... Read More

Job Description Do you love to cook? Are you passionate about food? As a Line Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes... Read More

Job Description The Service Technician - SBE is responsible for repairing and reconditioning equipment in the profit center and/or customer locations. Responsible for installation of equipment for customer accounts and is responsible for diagnostics of mechanical,... Read More

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety... Read More

Why You'll Love This Role: Are you ready for a role that's not just about marketing, but about creating unforgettable experiences in Aramark's fastest growing segment: Refreshments? If you have a passion for driving marketing initiatives, the customer journey and client... Read More

Job Description The Catering Premium Services Manager is a leadership position which leads all aspects of catering solutions and special events at Asilomar Conference Grounds. This position will lead the F B team to complete events or catering delivery requests in line... Read More

Job Description The Retail Supervisor coordinates a team of employees at an assigned location under the direction of the Manager. Responsible for interactions between management, guests, employees, and vendors. About Hearst Castle:? Hearst Castle overlooks the village of... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. About Asilomar Hotel Conference Grounds:? Asilomar is located on the Monterey Peninsula in charming Pacific Grove, California. Its restored... Read More

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring a part-time/ on call Beverage Supervisor to join our passionate Sports Entertainment Beverage Team. Alongside a manager who will help coordinate and... Read More

Job Description The Operations Manager is responsible for oversight of the retail, warehouse, cafe, coffee cart, kiosk, and catering operations at Hearst Castle's Visitor Center. This opportunity will focus on developing team members, identifying ways to increase the... Read More

Job Description Aramark Sports Entertainment is looking to hire a new General Manager to support our food and beverage operations. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to... Read More

Job Description As the Human Resources Manager, you will provide HR support for the Aramark Corporate functional staff / Centers of Excellence (COE). This position is also responsible for providing management and administration of several imperative HR processes.... Read More

Job Description As a Commissary Manager, you will direct the daily retail/commissary operations for an assigned facility/site after participating in an ACS specific training program. You will be responsible for the coordination of Commissary at the jail so that each... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Workplace Hospitality offers Monday-Friday work week with major holidays off along with other major benefits! Job Responsibilities ? Trains... Read More

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General... Read More

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position ranges from $70,000.00 to $85,000.00, depending on circumstances including an applicant?s... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer... Read More