Aramark Jobs in Cumberland, RI 02864

Job Description The Account Executive is responsible for achieving their quarterly and annual sales plan by securing new client appointments and optimally building a sales pipeline through continuous, ongoing prospecting for new customers. The Account Executive is... Read More

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities... Read More

Job Description Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee retail dining operations at a hospital, located in Providence, RI. This is a management position, responsible for developing and executing dining solutions to... Read More

Job Description Job Title: Clinical Nutrition Manager Location: Lemuel Shattuck Hospital in Jamaica Plain, MA Aramark Healthcare+ is seeking an experienced and passionate Clinical Nutrition Manager to join our healthcare team at Lemuel Shattuck Hospital in Jamaica Plain,... Read More

Job Description The Senior Executive Campus Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions... Read More

Job Description The Health and Wellbeing manager plans, coordinates and manages all student nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food... Read More

Job Description The Unit Controller, located at Fenway Park - Home of Boston Red Sox will support the objectives of the Finance department while assisting operating departments with forecasting, budget, labor and inventory controls and analysis in the Sports... Read More

Job Description Director of Retail -Food Service to oversee the day-to-day retail food operations. Reporting to General Manager, the director will plan, administer and direct all unit activities related to multiple site retail and catering functions. Responsibilities... Read More

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General... Read More

Job Description Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities Leverages Aramark's coaching... Read More

Job Description Enter Job Description here Job Responsibilities Enter Job Responsibilities here FS-300 Qualifications Enter Job Qualifications here Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each... Read More

Job Description As the Operations Finance Analyst you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysis, auditing as well as operational responsibilities for the... Read More

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Monday-Friday Job... Read More

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General... Read More

Job Description Mon-Fri, 5am-1:30pm NO Weekends NO Holidays COMPENSATION: The hourly rate for this position ranges from $17.00-$19.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience,... Read More

Job Description Coordinates activities of and directs training of food delivery staff and other hospitality workers engaged in delivering and serving food and the sale of packaged goods in a non-traditional food and beverage retail environment without onsite preparation,... Read More