Aramark Jobs in Johnston, RI 02919

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety... Read More

Job Description Job Title: Assistant Clinical Nutrition Manager Location: Lifespan Health System - Rhode Island Hospital and Bradley Hospital in Providence, RI Aramark Healthcare+ is seeking an organized and passionate Clinical Nutrition Manager to join our healthcare... Read More

Job Description Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee retail dining operations at a hospital, located in Providence, RI. This is a management position, responsible for developing and executing dining solutions to... Read More

Job Description The Account Executive is responsible for achieving their quarterly and annual sales plan by securing new client appointments and optimally building a sales pipeline through continuous, ongoing prospecting for new customers. The Account Executive is... Read More

Job Description Job Title: Clinical Nutrition Manager Location: Lemuel Shattuck Hospital in Jamaica Plain, MA Aramark Healthcare+ is seeking an experienced and passionate Clinical Nutrition Manager to join our healthcare team at Lemuel Shattuck Hospital in Jamaica Plain,... Read More

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond... Read More

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment... Read More

Job Description The Health and Wellbeing manager plans, coordinates and manages all student nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food... Read More

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities... Read More