Aramark Jobs in Richmond, CA 94801

Job Description As a Healthcare General Manager you will plan, manage, and guide food and clinical services for an acute-care hospital client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position ranges from $70,000.00 to $85,000.00, depending on circumstances including an applicant?s... Read More

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer... Read More

Job Description The Finance Manager will support the objectives of the Finance department while assisting operating departments with forecasting, budget, labor and inventory controls and analysis in the Refreshments Line of Business. This position will lead the... Read More