Aramark Jobs in Washington, DC 20001

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll... Read More

Job Description Job Title: Clinical Dietitian II Location: HSC Pediatric Center in Washington, DC Aramark Healthcare+ is seeking a highly motivated and experienced Clinical Dietitian II to join our healthcare team. This role will provide nutrition care to our pediatric... Read More

Job Description As a National Account Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.... Read More

Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More

Job Description Job Title: Part Time Clinical Dietitian Location: HSC Pediatric Center in Washington, DC Aramark Healthcare+ is seeking a highly motivated and experienced Clinical Dietitian to join our healthcare team. This role will provide nutrition care to our... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group , an independently operated division of Aramark, designs custom solutions for clients looking to take amenities... Read More

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef with Capital One Arena who can help us deliver the best customer service and food experiences. Reporting... Read More

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities ? Supervise and participate in the production, preparation, and presentation of all foods for... Read More

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering,... Read More

Job Description The Catering Operations Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer... Read More

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. FS-300 Job... Read More

Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client, services can... Read More

Job Description The Housekeeping Supervisor is responsible for supervising the cleaning of assigned rooms, linens, hallways, carpets and other designated amenities and areas in accordance with the highest cleanliness standards to ensure customer satisfaction. The... Read More

Job Description The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote... Read More

Job Description Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give... Read More

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer... Read More

Job Description The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food... Read More