Welcome toMoney Diaries , where we're tackling what might be the last taboo facing modern working women: money. We're asking millennials how they spend their hard-earned money during a seven-day period — and we're tracking every last dollar. Today: a food editor who makes $46,000 per year, and spends some of her money this week on a lychee martini. Occupation: Food Editor Industry: Restaurants Age: 28 Location: Miami Salary: $46,000 Paycheck (2x/month): $1,455 Monthly...


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