People should value themselves more than they do—I think that’s where impostor syndrome comes from. There are many things I have my hands in, but my new restaurant, Tatiana, is at the forefront. I moved back to New York from D.C. to make sure the restaurant is running exactly how I want it to be. I go in in the morning, check in with the team, then taste through whatever needs to be tasted. From there, we start opening up and getting to service. With this restaurant, I wanted to pay...


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