When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons. That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm. Today, Carter, who owns and operates the Ten Mile Farm in...


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