Kitchen existential: How restaurants are getting innovative to survive pandemic

Like many dine-in restaurant owners, Shaun Edmonstone and Nicole Paara at the Bruce Wine Bar in Thornbury, Ont., were devastated when the first pandemic-induced shutdown was announced. Their 58-seat restaurant located in the heart of the Blue Mountain ski resort area has long been a popular eating place for locals and tourists, but revenues were plunging with the disappearance of dine-in sales due to provincial COVD-19...