The flaw in the food system: Are Canadians ready for the consequences of paying farm workers more?

Evan Fraser sees a flaw in the Canadian food system that he can’t figure out how to fix. The problem, for the head of the University of Guelph’s Arrell Food Institute in Ontario, has to do with migrant workers and food banks. The two are, in a way, tangled together and he can’t see a way to fix one issue without making the other worse. “I actually stay up at night worrying about this one,” said Fraser, who also serves as...