Turkey trouble: Farmers, meatpackers and butchers are all in the dark a week from Thanksgiving

Leila Batten was taking turkey orders on Thursday, but not as many as she’d like to be taking just 11 days before Thanksgiving. Customers were telling Batten, who owns Whitehouse Meats in Toronto’s St. Lawrence Market, that they didn’t know who was coming for supper, if anybody, but they wanted to do “something turkey” — maybe just a leg or a stuffed breast. ...